It doesn't get much better that having a Top Chef cook your birthday meal! And that is just what happened for Cheryl and me. Nan arrange...

Love was in the air at Quail Hollow on Saturday night as friends and family gathered to celebrate the engagement of Melissa and Trey. The we...

Dale planned March's day of cooking. This time it was all about Paula Deen and Ina Gartin. Dale is a fabulous cook and she spent many h...

It seems as though all the Bunco Babes' children are getting married. The latest Barn celebration was for Linda's son, Parks, and hi...

My favorite dessert at this year's Souper Bowl was Alice's Key Lime Cheesecake. Her presentation was beautiful and the flavor was a ...

Kitty is known for her desserts. During our tailgating days at the amphitheater, we always asked Kitty to bring the desserts. Her Turtle Bro...

Dale is a great friend and a wonderful cook. I have enjoyed many delicious meals at her home so I was not surprised that she was the winner ...

Souper Bowl 2009 Winners Dale's Taco Soup and Kitty's Turtle Brownies While the world was celebrating the Super Bowl, we headed to t...

I love to cook and the Food Network is the inspiration for many of my meals. I have always wanted to take one episode and try to recreate i...

During our trip to Italy in November, Nan and I had the privilege of cooking with Alessandra in her kitchen in Cortona. It was a highlight ...

Back in the day, small town newspapers had a social section that highlighted the activities of the local residents. The section was filled w...

Tomato Fest is all about the tomato. The meal included Tomatoes and Goat Cheese; Cream Cheese and Pepper Jelly; Gazpacho (thanks Nan); BLTs,...

My retirement celebrations continue. Dale treated Susan and me to a wonderful lunch at Maggianno's at Lenox. We enjoyed the wonderful Fa...

The Bunco Babes hosted a shower for Ketty and Kempton on June 25th. Everyone had a great time. Thanks to all who helped the cute couple cele...

For a great Girl's Night Out, go to Dante's Down the Hatch for the delicious Chocolate Fondue. Thanks to Bobbi and Lisa for setting ...