In my search for a better pepper jelly, this one is a milder version with a wonderful sweet, herb flavor. The peppers are a blend of cubane...

As a child, I remember my mother and grandmother making fig preserves. The strange looking brown fruit was cooked in syrup and left to stan...

It has been a long, productive day in the kitchen. Our 72 tomato plants are flourishing and now is the time to save them to enjoy during th...

Our friend, Marshall, was kind enough to share with us his late crop of tomatoes. It is a real treat to have tomatoes in October. Since ther...

It is the end of tomato season in our garden. As we pulled up the vines, we collected all the green tomatoes. This recipe is a great way to ...

About 8 years ago, we planted our first scuppernong vines and this was the first year we have had a real harvest. This past year, the vines ...

You know how it goes, you have your day planned when you receive that unexpected phone call. My task for the day was to clean out the laundr...

I seem to have an addiction to making Hot Pepper Jelly! I think I have perfected this recipe after 11 batches. This is a simple, but time c...

Pepper Jelly is a family favorite, but we like it hot. This year we included a variety of hot peppers in our garden to add more heat to the ...

For the first time in years, we have cucumbers in our garden. Every year, we purchase plants and set them out early and wait with anticipati...