One of our favorite things to eat is Houston's Smoked Salmon. Even though it is considered an appetizer, Kenny and I often order it for...

Today started out as one of those dreary, cold days in the South. The skies were overcast and the damp wind was a sure sign that my days o...

During our recent trip to the Georgia coast, we brought home some fresh shrimp. With Doug here to work on our bonus room, this was the ideal...

Cioppino is a wonderful seafood stew native to the docks of San Francisco. As the story goes, Italian immigrant fisherman coming home from a...