My partner for this month's Taste and Create is Kelly from Sounding My Barbaric Gulp. Kelly is a long time blogger and culinary teache...

Ciabatta is an Italian bread and according to many Internet sites, it can be made at home, but only experienced bakers should attempt it wit...

Dale planned March's day of cooking. This time it was all about Paula Deen and Ina Gartin. Dale is a fabulous cook and she spent many h...

Hearty Tuscan Bean Stew was featured recently on America's Test Kitchen. I love this show. It is all about experimenting and testing to ...

During our recent trip to the Georgia coast, we brought home some fresh shrimp. With Doug here to work on our bonus room, this was the ideal...

In January, I was consumed with making a perfect loaf of no-knead bread. My first attempt was less that successful, but after a search of t...

Tomato Grits is a family favorite. This spicy dish packs a punch and is delicious as a side dish for barbeque and smoked chicken. Tomato Gri...

It seems as though all the Bunco Babes' children are getting married. The latest Barn celebration was for Linda's son, Parks, and hi...

Georgia weather can be a little strange. For several days, the weather people have been forecasting snow. In Georgia, that can cause a lo...

This has been my week of experimenting in the kitchen. As usual, it begins with a trip to the grocery to find the bargains of the week. Unfo...