I love cooking from the garden and tonight's meal centered on today's harvest - tomatoes, eggplant and basil. The inspiration came ...

Houston's Restaurant is one of our favorite dining places in Atlanta. I often use Houston's as a bribe to entice Kenny into a shoppi...

It has been a long, productive day in the kitchen. Our 72 tomato plants are flourishing and now is the time to save them to enjoy during th...

There is nothing better than fresh, cream-style corn! Mama Head's was the best. I vividly remember the day she called the grandkids in ...

I can't believe that it has been two months since my last post! During this time, we have been busy in the garden. Kenny, the Tomato Kin...

For this month's Taste and Create, my partner is Bellini of More Than Burnt Toast . Nicole of For the Love of Food created this blog ev...

The pond has come to life with 3 new families - 2 families of Canada geese and one of mallards. All are thriving and growing, thanks in par...

For our recent "Cooking with Michael" night, I used a couple of the recipes from the It's All Here episode and prepared Spagh...

It was another "Cooking with Michael" day at Quail Hollow. Michael Chiarello is one of my favorite Food Network stars. He creates...

It has been a while since I have written on my blog, but that doesn't mean I haven't been cooking. Spring is a very busy time at Qua...