My favorite time of year for salads is over. With no more fresh tomatoes and cucumbers from the garden, I am looking for a some new ideas. T...

It doesn't get much better that having a Top Chef cook your birthday meal! And that is just what happened for Cheryl and me. Nan arrange...

It is apple season in Georgia and on a recent trip to Elijay, Kenny and I came home with an assortment of fresh apples. For the pie, I used...

Today started out as one of those dreary, cold days in the South. The skies were overcast and the damp wind was a sure sign that my days o...

In my search for a better pepper jelly, this one is a milder version with a wonderful sweet, herb flavor. The peppers are a blend of cubane...

For many years, Jalopeno Cheese Grits have been a family favorite. Served for breakfast, as a side with smoked chicken or BBQ, or the base f...

For our Labor Day BBQ, I decided to make a South Carolina mustard sauce. A quick search on the Internet resulted in a variety of recipes. Af...

It was a time to gather with friends and enjoy good food at the barn. The BBQ was delicious. The Boston butts were delicious. After rubbing...

It is Labor Day weekend and time for a BBQ at the barn! Today we smoked 4 Boston butts. This is so easy. One tip I will give for preparing t...

At the Sprayberry family reunion each year, we all look forward to Boot's Fig Cake. The moist cake is packed with flavor and sweetness. ...