For the last two weeks we have been planting the garden with lots of success and a couple of failures. The tomatoes and peppers are thrivin...

Every good Southern cook has a favorite recipe for chicken salad. For years, my chicken salad of choice was seasonsed with curry. When deci...

In a search for an appetizer for Bunco, this one caught my eye. I already had many of the ingredients on hand and it was such an interestin...

On April 21st, our first tomatoes were planted in the garden. Thanks to Marshall, we have lots of heirloom varieties. Each plant received...

One of our favorite things to eat is Houston's Smoked Salmon. Even though it is considered an appetizer, Kenny and I often order it for...

After a cold, wet, dreary winter, spring has arrived! And with spring comes new beginnings for our Canada geese. This year we have two sets ...

My favorite time of year for salads is over. With no more fresh tomatoes and cucumbers from the garden, I am looking for a some new ideas. T...

It doesn't get much better that having a Top Chef cook your birthday meal! And that is just what happened for Cheryl and me. Nan arrange...

It is apple season in Georgia and on a recent trip to Elijay, Kenny and I came home with an assortment of fresh apples. For the pie, I used...

Today started out as one of those dreary, cold days in the South. The skies were overcast and the damp wind was a sure sign that my days o...