Life at Quail Hollow
Sunday, January 15, 2012

Proscuitto, Fig and Goat Cheese Crostini

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I love appetizers and this is one that is not only simple to make but quite delicious. The inspiration was the wonderful proscuitto in t...
4 comments:

Chocolate Biscotti Cookies

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The need to bake overwhelmed me today.  My goal was to make biscotti.  I love the crunch and soakabililty (is that a word?) of the twice...
1 comment:
Sunday, December 18, 2011

Sunday in the Kitchen

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My assignment for tonight's neighborhood Christmas party was to bring an appetizer.  My first thought was Artichoke Dip, that lucious ch...
1 comment:
Thursday, December 8, 2011

Potato, Broccoli and Cheddar Soup

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To my surprise, I have broccoli in the garden! I have planted broccoli many times before but have never had much success. This year I de...
3 comments:
Tuesday, June 7, 2011

Chocoflan

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I admit, I am not a baker. Kenny will be the first to tell you that if flour is involved, there is more on me than in the cake! But Chocofla...
9 comments:

Blueberry Peach Cobbler

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It is a big mistake to watch the Food Network while working out. But I must admit that Guy was the inspiration for tonight's dessert. An...
2 comments:
Friday, May 7, 2010

Garden Update

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For the last two weeks we have been planting the garden with lots of success and a couple of failures. The tomatoes and peppers are thrivin...
5 comments:
Saturday, May 1, 2010

Chicken Salad

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Every good Southern cook has a favorite recipe for chicken salad. For years, my chicken salad of choice was seasonsed with curry. When deci...
6 comments:

Guacamole with a Twist

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In a search for an appetizer for Bunco, this one caught my eye. I already had many of the ingredients on hand and it was such an interestin...
Friday, April 23, 2010

Tomatoes in the Ground!

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On April 21st, our first tomatoes were planted in the garden. Thanks to Marshall, we have lots of heirloom varieties. Each plant received...
2 comments:
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