Once we left the highway, there was more construction. It looks like someone says, "Hey, lets build a city over here" and then they start by building roads. Houses and commercial developments follow once the roads are completed. Such a great idea! In Georgia, we like to build the houses and commercial properties and then say "Wow, we need some roads to get there!"
When we arrived at the Olive Mill, my first reaction was that we had driven a long way for nothing. The drab butler building had a few olive trees planted in the front and that seemed about it. As we got out of the car, we noticed a lot of others had made the drive and the car tags were from Iowa, Canada and other faraway places. In front of the building is a charming outdoor seating/dining area. Once you enter the building, you impression quickly changes. The interior is industrial in style, but warm and inviting. The delicious products are displayes on shelves and a tasting bar allows to try everything before you buy.
A small restaurant is nestled in the corner. The display case has some yummy treats. Cindy and I decide to split the day's specials, a turkey panini and roasted red pepper soup. Both were delicious. After lunch, I stock up on my favorites:
- Extra Virgin Olive Oil
- Gourmet Dipping Olive Oil
- Artichoke and Roasted Garlic Tapenade
- Carmelized Red Onion and Fig Tapenade
We leave the Olive Mill and take a different route back to Scottsdale. Queen Creek seems to be one of those new cities, complete with Target and Walmart. We travel to Highway 60 and decide to leave the highways behind and exit on Rural Road and go through Tempe and downtown Scottsdale.
We end our search for the restaurant we enjoyed on our last visit. The night before we searched in vain for the restaurant, but today we found it about 2 blocks from the intersection of N. Scottsdale Road and Shea. That was our destination for dinner. Unfortunately, the food was not as good as we remembered and we were quite disappointed.