A breakfast favorite at Quail Hollow is the easy, delicious Breakfast Casserole that is prepared the night before and refrigerated overnight. That is just what I did for this year's Christmas brunch and there was none left!Breakfast Casserole
1 pound bulk sausage
6 slices of bread, cubed
2 cups cheddar cheese, grated
6 eggs
2 cups milk
Salt and pepper to taste
Brown sausage in a large skillet. Drain. In a greased 11 3/4" by 7 1/2" Pyrex dish, layer the bread cubes, sausage and cheese. Beat eggs and add milk, salt and pepper. Pour over layers, cover and refrigerate overnight. Bake at 350 degrees F. for 45 minutes to an hour and the center is set and the top is golden brown. 8 - 10 servings.
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Happy New Year! Susan, what kind of bread did you use in your breakfast casserole?
ReplyDeleteHappy New Year! Susan, what kind of bread did you use in your breakfast casserole?
ReplyDeleteI used whole wheat loaf bread. HNY to you too!
ReplyDelete