Monday, September 7, 2009

Spicy Mustard Sauce

For our Labor Day BBQ, I decided to make a South Carolina mustard sauce. A quick search on the Internet resulted in a variety of recipes. After tasting, Kenny said it needed more sweetness and we decided to add some of our homemade pepper jelly. The result was a spicy, but somewhat tangy sauce. I plan to work on the recipe and next time cut down on the vinegar since the pepper jelly has a lot of vinegar.

Spicy Mustard BBQ Sauce

1 cup prepared yellow mustard
1/2 cup cider vinegar
1/2 cup brown sugar
2 teaspoons Hungarian paprika
1 teaspoon Worchestershire sauce
1 teaspoon black pepper
I cup pepper jelly
Juice of one lemon

Combine all ingredients in a small saucepan and simmer for 15 minutes. Serve with pork or chicken.

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