Guacamole with a Twist

In a search for an appetizer for Bunco, this one caught my eye. I already had many of the ingredients on hand and it was such an interesting twist on the traditional guacamole that I had to try it. One thing I really liked was the fact that it used oregano and parsley in place of cilantro. I know I should give credit for the source, but I don't remember where I found it! I did make a few changes to the original recipe, substituting Vidalia onions for the red onion and adding fresh lime juice. It was a hit and will be one of my "go to" recipes in the future.

Guacamole with Feta

2 tomatoes, chopped

2 avocadoes, diced

1/2 cup Vidalia onions, chopped

1 teaspoon fresh oregano, chopped

1 tablespoon flat-leaf parsley, chopped

1 tablespoon red wine vinegar

Juice of one lime

4 ounces feta cheese

Combine all ingredients and serve with taco chips.