|Black Pepper Cheese Shortbreads|
Next on the list are two recipes from Virginia Willis' new book, Basic to Brillant, Y'all. As I am writing, the Black Pepper Cheese Shortbreads are in the oven, with one minor change. Instead of sharp white Cheddar cheese, I am using extra sharp Cheddar since that was what was in the frig. I was "brillant" and added a pecan garnish.
Sorry, no recipes for these, you will have to buy the book! Thanks, Virginia for a great cookbook that allows us to take our creations from basic to brilliant!