I love appetizers and this is one that is not only simple to make but quite delicious. The inspiration was the wonderful proscuitto in the frig and my homemade fig preserves. Give it a try, I promise you won't be disappointed!
Proscuitto, Fig and Goat Cheese Crostini
1 baguette
Goat cheese, softened
Fig preserves
Proscuitto
Preheat oven to 350 degrees F. Slice the baguette into 1/2 inch slices. Place on a cookie sheet and drizzle with olive oil. Bake until lightly toasted, 10 to 15 minutes. Spread slices with goat cheese. Top with fig preserves and proscuitto.
Goat cheese, softened
Fig preserves
Proscuitto
Preheat oven to 350 degrees F. Slice the baguette into 1/2 inch slices. Place on a cookie sheet and drizzle with olive oil. Bake until lightly toasted, 10 to 15 minutes. Spread slices with goat cheese. Top with fig preserves and proscuitto.
Posts
Oh I love crostinis, they're just so cute! This looks delicious :) Fabulous blog you have, so glad to be a new follower! xoxo
ReplyDeleteHi, I happened upon your blog and saw this delicious looking recipe. I had everything but the goat cheese, so I used cream cheese instead. It was delicious! Thanks for sharing!
ReplyDeleteCan't resist this kind of treat.
ReplyDeleteThanks for sharing such an interesting information.
ReplyDelete