Friday, February 6, 2009

Dale's Taco Soup

Dale is a great friend and a wonderful cook. I have enjoyed many delicious meals at her home so I was not surprised that she was the winner of the 2nd Annual Quail Hollow Souper Bowl. This soup is not only tasty, but is very simple to prepare.

Dale’s Taco Soup
1 large can diced tomatoes
1 can mild Ro-Tel tomatoes
1 can lima beans
1 can kidney beans
1 can pinto beans
1 can white hominy
1 small onion, chopped
1 ½ lb. ground beef
1 ½ cup water
Salt and Pepper
1 package Taco seasoning
1 package dry Hidden Valley Ranch dressing mix

Drain beans and hominy. Brown ground been and onions and drain. Mix all ingredients together in a soup pot. Bring to a boil and simmer until heated. You can assemble everything and cook over low heat in a crock-pot. Serve with grated cheese, sour cream, etc. Be sure to have tortilla chips on the side.

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