Sometimes the simplest ingredients are all it takes to create the perfect sandwich. That is the case with Egg Olive Sandwiches. This was a favorite of my childhood. Mama would often pack the sandwich with chips for a perfect school lunch.
Egg Olive Sandwiches
6 hard cooked eggs, peeled and chopped
1/4 to 1/3 cup mayonnaise
1 teaspoon Dijon mustard
1o olives, chopped
Kosher salt and freshly ground black pepper
8 slices whole wheat bread
Combine the eggs, mayonnaise, Dijon mustard and olives. Season with salt and pepper. Spread on bread for a delicious sandwich. Yield: 4 sandwiches
Wednesday, April 22, 2009
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Yum! How 'bout those for our next soiree?
ReplyDeletethose look good!
ReplyDeletethat is one good lookin' egg sandwich...
ReplyDeleteDrW - I am ready for a soiree, but are you sure you want sandwiches?
ReplyDeletePatty and doggybloggy - Thanks!
Look good!
ReplyDelete