Wednesday, April 22, 2009

Egg Olive Sandwiches

Sometimes the simplest ingredients are all it takes to create the perfect sandwich. That is the case with Egg Olive Sandwiches. This was a favorite of my childhood. Mama would often pack the sandwich with chips for a perfect school lunch.

Egg Olive Sandwiches

6 hard cooked eggs, peeled and chopped
1/4 to 1/3 cup mayonnaise
1 teaspoon Dijon mustard
1o olives, chopped
Kosher salt and freshly ground black pepper
8 slices whole wheat bread

Combine the eggs, mayonnaise, Dijon mustard and olives. Season with salt and pepper. Spread on bread for a delicious sandwich. Yield: 4 sandwiches


  1. Yum! How 'bout those for our next soiree?

  2. that is one good lookin' egg sandwich...

  3. DrW - I am ready for a soiree, but are you sure you want sandwiches?
    Patty and doggybloggy - Thanks!