Our Southern menu included:
Southern Fried Chicken
As for the chicken, we bought it, but everything else was prepared by Nan and me. Now, all of you know that I use my blog for a handy reference to recipes and events, and the rest of this post is for those wondering just how much food you need to serve 50 - 60.
- Fried Chicken Strips - 75 pieces
- Tomato Grits - 6 recipes. Many came back for seconds and there was very little left.
- Black-eyed Pea Salad - 1 1/2 recipes. I made 2 recipes and had plenty of leftovers.
- Broccoli Slaw -
- Sweet Pickles - 1 quart
- Enhanced Brownies - 4 - 5 recipes. We made 5 and had some leftovers.