Tuesday, April 28, 2009

Broccoli Slaw

My friend, Susan, shared this recipe with me many years ago and it has become a family favorite. This simple slaw packs a lot of flavor and adds a crunch to any meal. It is simple and can be partially made ahead. For Melissa and Trey's party, Nan added craisins to "kick it up a notch"!

Broccoli Slaw

1 package broccoli slaw
1/2 cup chopped green onions
1/2 cup slivered almonds
2 packages Ramen noodles, crushed

Preheat oven to 250 degrees F. Toss together almonds and noodles (without the seasoning pack) and bake for 10 - 15 minutes. Cool to room temperature.

Toss broccoli slaw and onions in dressing and refrigerate for 2 - 4 hours. Stir in toasted almonds and noodles and serve immediately. Yield: 6 - 8 servings.

Dressing
6 tablespoons rice wine vinegar
1/4 cup sugar
1/2 cup canola oil
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper

Pour ingredients into a jar and shake to blend.

7 comments:

  1. I am not a slaw fan but this might just change my mind - this is good lookin'

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  2. Thank you so muc for joining the blog roll over at COOK IT, BLOG IT! I can not wait to see what the future holds on your blog! :)
    --Nikki, The Grourmet Momma

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  3. doggybloggy - try it, your like it!

    Bargainista - thanks for visiting and adding my blog to your blog roll.

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  4. Hi Susan,

    Your friend, Nancy gave me your blog address and here I am! Thank you very much for the referral. She is super nice.

    Love your recipes and especially glad to get the tomato plant one as I lost one I had that was similar.

    Hope your dogs are doing good. Mary Alice (6)is still around and would love to see her old favorite playmate!

    Anne Hudson
    funpups@bellsouth.net
    www.funpups.com

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  5. Anne, good to hear from you. Libby and Lucy are doing great and loving life. Glad you can use the tomato recipe, it really works.

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  6. I'm especially interested in the Iatlian recipes. I was there way back in 96 and loved the food there. I got away from cooking for a few years but started again last year. Am enjoying it again so much as am the gardening. Life is too full to only *do dogs!*

    You have some really nice tomato recipes here, Susan.

    ANne

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  7. We all love our dogs, but they don't put food on the table! Kenny has planted 74 tomato plants so I'm sure there will be lots of tomato recipes this summer.

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